10lbs Canadian 2-row
2lbs Vienna
1lb Munich
1lb Cara-munich
0.5lb Carafa Special III
0.5lb Carafa Special II
0.5lb Cara-Foam
3oz GR Magnum @ 60
2oz Cascade @ 20
2oz Amarillo @ Flameout.
Dry-Hop 1oz Palisade - for one week, after primary finishes.
IBUS: (not calculated) about 70. Yes I know it calculates at about 200, but the formulas are b.s.
Mash @ 152 w/5 Gallons, Sparge 168 w/4 Gallons.
OG about 1.070, FG ~1.015, ABV ~7.0%
S-05
I thought your last IPA was the last for a while? I don't blame you though, your recipe is delicious!
So you're just using 1lb of carafa special III instead if 0.5 of II and III each? This for simplicity sake? And down 1 oz of bittering hops? I'm surprised!
I guess I should add that I'm comparing your V1 recipe to this one.
This one ups the magnum a bit as the first one actually was 3oz rather than 2... my bad (I remembered that I threw another oz in at the last minute).
The only real change here is the split of Carafa Special into II and III rather than just III; I figured since I had both I'd try a blend to see if it would add anything.
And I'm making another IPA 'cause I ran out of IPA - I should add that I have a Scottish 70/-, Steam Beer, and Saison on the go - so I'm not exactly sleeping at the style wheel here ;)
ok, I must be cross eyed...I put both recipes up and got them mixed up...I should have clued into the original recipe seeing as though I've brewed it.
btw Richard, you fermenting this batch under pressure or conventional?
Just normal - I liked the way it turned out doing it that way, so not looking to screw with the formula ;)
Man this is quite a bit different from the original one... pretty sure it's all down to the split of the carafa special into 2/3 rather than just 3. Tastes a lot richer, but still with all the bitterness and hop flavour/aroma. I'd say it'd be tough to call which is better, suspect it's a matter of taste.
So the first pint off the keg wasn't representative of the true profile; this one is definitely an improvement on the original. Will be keeping this on tap indefinitely now.