7.5 lbs Canadian 2-Row Malt
12oz Crystal Malt 60°L
4oz Weyermann CaraMunich® I
9oz Chocolate Malt
1oz Roasted Barley
1 oz Cascade (Pellets, 4.6 %AA) boiled 60 min.
1 oz Cascade (Pellets, 4.6 %AA) boiled 15 min.
1 tab whirlfloc @ 15 min
1 oz Fuggle (Pellets, 5.8 %AA) boiled 5 min.
Yeast : Danstar Nottingham
Mash 1hr at 151F, batch sparge 15min at about 168F
about 4.8%abv and 34 IBU
I've made alot of variations on this trying to get to "house" quality brown ale that can be made over and over again. This should be close.