Print Page - Bite My Cream Ale.

Title: Bite My Cream Ale.
Post by: Richard on August 08, 2011, 01:26:37 AM

5.5 US Gal batch.

10lbs 2-row.
2lbs cooked white rice.

1oz Hallertau Tradition 7% @ 60 minutes.

Mash 149F for 90 minutes.

Whirlfloc in boil @ 10 minutes.

OG 1.051 (70% Efficiency).

S-05.

Title: Re: Bite My Cream Ale.
Post by: Richard on August 28, 2011, 12:08:49 PM

btw - this one is a really good lawnmower beer :D

Title: Re: Bite My Cream Ale.
Post by: Kyle on August 28, 2011, 08:22:45 PM

yep, its good

New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Richard on August 08, 2011, 01:26:37 AM