New Brunswick Craft Brewers Association

Uncategorized Boards => General => Topic started by: Gil Breau on July 29, 2011, 11:57:17 AM

Title: Rickards Dark beer float recipe
Post by: Gil Breau on July 29, 2011, 11:57:17 AM
(http://cust.socialcampaign.com/molsoncoors/rickards/images/CivicHoliday_RickardsLandingPage_v2.jpeg)

I'm so trying this with my chocolate beer this weekend.....
Title: Re: Rickards Dark beer float recipe
Post by: Richard on July 29, 2011, 12:04:13 PM
"designed by chef ..."

yeah that guy's job is hard... "omfg... we could like make a float... but instead of lemonade, use BEER! I'M A F***ING GENIUS!"

Also... that ain't a stemmed glass.
Title: Re: Rickards Dark beer float recipe
Post by: Gil Breau on July 29, 2011, 12:59:50 PM
Details. Details.

I for one, would've never though to add Ice cream to beer. But I;m at least gonna ruin one to try it now >.>
Title: Re: Rickards Dark beer float recipe
Post by: Richard on July 29, 2011, 01:02:54 PM
I'm just having an excessively action-packed day, so seeing two people's jobs amount to "make a beer float and put your name on it" and "fail to match a picture with four lines of caption" I get a little critical :P
Title: Re: Rickards Dark beer float recipe
Post by: Richard on July 29, 2011, 01:03:55 PM
fyi I've had beer floats before - mine was with Corona + lime sorbet.

Difference was we were in need of being drunk and cooled down... this wasn't our job to make this shit up, we were just clever students in a pinch :P
Title: Re: Rickards Dark beer float recipe
Post by: Gil Breau on July 29, 2011, 01:09:03 PM
I always just figured the milk would curdle.
Title: Re: Rickards Dark beer float recipe
Post by: Richard on July 29, 2011, 01:15:06 PM
nah probably less likely than lemonade or coke or whatever... plus sorbet works even better :D
Title: Re: Rickards Dark beer float recipe
Post by: Kyle on July 29, 2011, 04:59:19 PM
Also very good:

1oz strong coffee or espresso, cooled
1oz heavy cream,
fill glass with chocolate stout.