It's almost noon, so what's YOUR #stormbeer?
I'll probably start with espresso stout.
:cheers:
I kegged a porter on Sunday and I drew a sample today. It not quite ready yet but its still pretty damn good, I think this is going to be a part of my normal rotation from now on.
I also brewed an APA on Sunday and yesterday the paint can heater in my fermentation chamber started dieing and the 4x4 on my truck took a shit. Whats that old saying about everything breaking all at once?
Nice! Maybe your APA will end up like @Two Wheeler (http://nbcba.org/forum/index.php?action=profile;u=2007) 's Arthur's Amber- a great beer that can't be replicated. This storm's called Juno, not the same ring to it.
Will be trying a galaxy pale ale I started to carb last week.
I don't have anything new unfortunately. I just bottled a Houblon Chouffe clone but it won't be ready until the weekend.
One of the problems with working from home is you don't get a storm day..I'll have a beer later anyway. Its probably going to be an unnamed IPA that was dry hopped with Citra, that I'm really enjoying..so much so that it's pretty much gone. Maybe a coal porter clone after that.
@robcoombs (http://nbcba.org/forum/index.php?action=profile;u=2012) , yeah, but what is "ready" really? ;D
@Scott (http://nbcba.org/forum/index.php?action=profile;u=2014) , I feel ya. Working at home means no snow days, but the good thing is that everyone else has a storm day, so expectations are usually lowered somewhat. It helps if you're the boss too, I guess. That also tends to mean lunchtime beers... and not just on storm days.... and "lunch time" is also open to interpretation. 8)
trying to empty my winter warmer so that I can keg my english ipa :rock:
Quote from: paulmaybee on January 27, 2015, 02:01:01 PM
@robcoombs (http://nbcba.org/forum/index.php?action=profile;u=2012) , yeah, but what is "ready" really? ;D
Oh I have no problem trying bottles before they're conditioned. But I only bottled it Sunday so I'll wait until the weekend.