Does anyone have a small amount of acid malt I could try?
I do. How much are you looking for?
I just need a very small amount. like 150-200g?
I think I have at least a pound so you're welcome to what you need.
Sweet Rob, thanks! What have you used it in?
I'm wanting to use a little bit in a Saison, but not so much as to make it a "sour" beer, but just enough to add a bit of tartness or "twang". I'm thinking of adding about 4% acid malt, any other suggestions out there of a good starting place for a small amount or tartness in a Saison?
I've only used it once. In a white IPA with forbidden fruit yeast. @jamie_savoie (http://nbcba.org/forum/index.php?action=profile;u=1182) has a lot of experience with belgians, he may be able to answer your questions regarding use and amount.
PM me to arrange picking it up.
3-4% is my average in most my saison
Quote from: robcoombs on January 04, 2015, 07:42:21 PM
I've only used it once. In a white IPA with forbidden fruit yeast. @jamie_savoie (http://nbcba.org/forum/index.php?action=profile;u=1182) has a lot of experience with belgians, he may be able to answer your questions regarding use and amount.
PM me to arrange picking it up.
Thanks Rob!
Quote from: jamie_savoie on January 04, 2015, 07:49:14 PM
3-4% is my average in most my saison
Thanks @jamie_savoie (http://nbcba.org/forum/index.php?action=profile;u=1182) , good to know I'm in the right ballpark! I'm looking forward to trying this.