3.40 kg. Maris Otter Pale
0.23 kg. American Caramel 60°L
0.23 kg. American Chocolate Malt
0.11 kg. Roasted Barley
0.11 kg. American Black Patent
0.23 kg. Oats Flaked
42 g. East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min.
Yeast : Fermentis S-04 Safale S-04
Original Gravity 1.049
Terminal Gravity 1.012
Color 25.97 °SRM
Bitterness 38.3 IBU
Alcohol (%volume) 4.9 %