Mash: 60 minutes at 152ºF (1.33qt/lb)
OG: 1.051
Colour: 12.5 SRM
IBU: 45
79.4 % Maris Otter
9.9 % Carastan
5.0 % Aromatic
5.0 % Victory
0.8% Black Patent
Warrior (15.5 %)—0.75 oz (60 minutes): 33IBU
US Golding (4.5 %)—1.50 oz (20 minutes): 12IBU
US Golding (4.5 %)—3.00 oz (Flamout)
0.04oz/gallon Gypsum in boil
Yeast: S-04 (or US-05)
Quote from: "Strongbad"A One that is not cold, is scarcely a One at all.
Today seems to be a good day for well-named recipes :)
It would be a good day to post my Shawn Graham Cracker Brown Ale recipe to compete.
:banana:
LOL!
If it's cold I'll make a David Awkward Saison soon...
Or how about a Dave "Allwood" cask ale?
*cringe*
David 'enjoy paying 30% higher income tax next year' Pale Ale
eh?
Definitely have to add enough hops to leave a real bitter taste in you mouth!
Quote from: "Richard"eh?
don't mind me, just bitter over them jacking up income tax this year.
Just another checkmark for reasons to head west.
Quote from: "chrismccull"David 'enjoy paying 30% higher income tax next year' Pale Ale
Thirty freaking percent?!?!
Christ jesus, I just looked it up... I'm getting royally screwed next year :P... the bastards.
33% to be exact.
It's only that high if you make more than 77,000.
Taking advantage of the beautiful weather this afternoon to brew this one up.
Let us know how it turns out.
Sorry we hijacked your thread.
Haha, no worries at all.