Easy-drinking toned-down variant of the Smells Like Summer IPA (http://nbcba.org/forum/index.php?topic=1664.0)
9lbs 2-row.
1lbs sucrose.
0.25lbs Cara-foam.
0.5lbs CaraMunich-II.
0.5oz Magnum 10% @ 60
1.0oz Palisade 7% @ 20
1.0oz Simcoe 13% @ 20
1.0oz Palisade 7% @ 0
1.0oz Simcoe 13% @ 0
Mash 4.5 gallons @ 149, Sparge 4.5 gallons @ 168.
w/Fredericton Municipal Water: Add 1tsp Burton Salts each to mash and strike water.
US-05
Edit: changed again as of 28/07/2012 - switched hops around slightly.
A note from this brew-day; using propane rather than my stove-top resulted in a gallon extra boil-off. Will adjust sparge in future iterations to compensate.