Doing this today. 10 Gallons. Fermenting half with 1968 and half with S-04
Recipe: I'm Not Bitter, I'm Thirsty
Brewer: Chris Craig
Asst Brewer:
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 12.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.75 gal
Estimated OG: 1.047 SG
Estimated Color: 10.5 SRM
Estimated IBU: 30.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
16.41 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 88.4 %
0.81 lb Aromatic Malt (26.0 SRM) Grain 2 4.7 %
0.81 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 4.7 %
0.41 lb Special Roast (50.0 SRM) Grain 4 2.3 %
2.55 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 5 23.6 IBUs
1.06 oz Goldings, East Kent [5.00 %] - Boil 20.0 Hop 6 6.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
1.06 oz Goldings, East Kent [5.00 %] - Boil 1.0 Hop 8 0.4 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 18.44 lb
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Name Description Step Temperat Step Time
Mash In Add 5.8 gal of water at 165 F 151 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.44gal, 4.44gal) of 76 F water
wiki.