Duncan, I tried yours and it was seriously good! If you have that then that would be awesome :)
Cheers.
I have a copy of farmhouse ales, which contains 4 recipes. I'll be bring it with me to the meeting this weekend.
carmstrong: I have a few remaining washed-yeast bottles you can grab if you want to hit this before the weekend.
Duncan's recipe isn't here, that I could find.
Here is the saison recipe:
9 lbs 2 row
3lbs rye
.5 lb white sugar
mash 154F
1.5 E K Goldings 60 min.
.5 " " 5 min.
wyeast 3711 French Saison
:mrgreen:
Thanks guys, appreciated.