brewblog/index.php?page=brewBlogDetail&filter=brew&id=27 (http://www.craftbrewing.ca/brewblog/index.php?page=brewBlogDetail&filter=brew&id=27)
Fermentables
Weyermann - Pale Ale Malt Grain 6.000 lb Yes No 85% 3.4 srm
Weyermann - Lt Munich Malt Grain 2.000 lb Yes No 82% 6.9 srm
Weyermann - Rye Malt Grain 2.000 lb Yes No 85% 3.6 srm
Weyermann - Dehusk Carafa I Grain 2.000 oz Yes No 70% 350.0 srm
Rye, Flaked Grain 16.000 oz Yes No 78% 2.0 srm
Weyermann - CaraMunich I Grain 8.000 oz Yes No 80% 34.0 srm
Hops
Challenger 9% 0.750 oz Boil 60.000 min Leaf 19.1
Willamette 5% 0.750 oz Boil 5.000 min Pellet 2.4
Misc
Name Type Use Amount Time
Irish Moss Other Boil 4.929 mL 15.000 min
Yeast
US-05 - Washed - 1L Starter
So I washed a bunch of US05 for fun - used my stir plate seems OK, but not sure about the smell. It doesn't really smell "good" - but it doesn't smell "bad" - or, I guess I'm not sure... the bucket is cooling a bit at the moment - not sure if I should pitch it...
I'd pitch new yeast if there's any doubt.
Yeah - some doubt - going to through in a new packet of US-05...