I don't have the exact recipe, but it was something along the lines of:
10# 2-row
0.5# Crystal 60
0.5# CaraMunich II
and a pile of citra and some cascade for each hop addition.
Mashed around 153, as I generally like malty IPA's with residual sweetness.
but it tasted like how magic markers smell.
I actually also spoke with Esty about it, and he referred to citra as a hande-with-care hop.
I'm not saying don't use it: just be careful. I tried to feature it in an IPA, and apparently used too much.