My experience with All Citra was that initially, when tasting prior to kegging, and after tapping was a bit of a sweaty socks smell. The taste was respectable.
Every week after that the beer would improve more and more.
My grain bill contained about 7% crystal, some munich and some melanoidin.
Beer was about 65 IBUs which is plenty hoppy for me in this context.
Mash would've been around 152F