Flame-out hops vs. dryhopping

[Kyle]

I plan to aggressively dry-hop an IPA, is there anything to be lost by cutting back or eliminating the flameout hops?

[jamie_savoie]

I'd say some flavour and some aroma (If by FO you mean you pitch you’re hops as soon as you stop the boil)

[brew]

Personally I think every hop addition adds something - that said I have accidentally forgotten 3 and 0 minute hops before and didn't notice a lot missing. I wouldn't skip it on purpose though, the taste is a bit different than a dry hop and I miss it when its not there... thats just me though...