Bought a pound of them when OBK had their Black Friday sales (among some other varieties of 1oz bags), and just curious on what kind of recipe you think would be good for them.
I do extract, w/specialty grains and was playing around with some different ingredients on Brewer's Friend recipe calculator.
What I have read on them is that they are similar to Simcoe & Citra (sort of like Simcoe's bastard child! LOL)
Was thinking of maybe a pale ale, or amber ale LM (about 9lbs) with about a pound of caramalt, and 1oz Mosaic at 60, 30, 15, and 5.
While the calculator gives you the goods on color, % alcohol and IBUs (about 6.5% and about 93IBUs) it of course doesn't tell you how well it might taste, if it was fit to drink at all.
Also have some Centennial TYPE hops that I could also use for the 15 and/or 5min. hop editions, not too sure how the 2 hops would work together.
I know it is all about experimentation, but don't really want to brew something that is undrinkable either, and thought I would get some other opinions.