Welcome, Guest. Please login or register.

Author Topic: And so it begins!  (Read 2879 times)

Offline Roger

  • Vice President
  • Executive
  • Forum Hero
  • ****
  • Posts: 1607
  • Liked:
  • Likes Given: 1409
And so it begins!
« on: July 12, 2013, 12:39:32 PM »
The hops have started sprouting little hairs.

Offline Roger

  • Vice President
  • Executive
  • Forum Hero
  • ****
  • Posts: 1607
  • Liked:
  • Likes Given: 1409
Re: And so it begins!
« Reply #1 on: August 04, 2013, 05:16:30 PM »
I got back from vacation yesterday and to my surprise. Boom! Hop explosion.  :rock:

Offline Chris Craig

  • Charter Member
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3189
    • Google+
  • Liked:
  • Likes Given: 252
Re: And so it begins!
« Reply #2 on: August 04, 2013, 07:17:50 PM »
Nice!

Offline JohnQ

  • Order Exec
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 2548
  • ...Official Club A$$hole... ...We only need one...
    • Sunset Heights Meadery
  • Liked:
  • Likes Given: 16
Re: And so it begins!
« Reply #3 on: August 04, 2013, 09:02:56 PM »
Amazing how fast it happens. My Fuggles look the same and all the others are on the cusp.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples