New Brunswick Craft Brewers Association

Brewing => Grain => Topic started by: Jake on May 14, 2012, 10:19:50 PM

Title: Wheat
Post by: Jake on May 14, 2012, 10:19:50 PM
I have over a half bag of Canadian Wheat Malt. I'm assuming this is malted wheat from the name. If a recipe calls for unmalted wheat, is it available to us?

Which one is more common? This is the only stuff I've ever used, so just curious.
Title: Re: Wheat
Post by: Richard on May 14, 2012, 10:45:18 PM
Yeah that's malted.

Unmalted wheat would be flour. I don't think we have a source for this right now.
Title: Re: Wheat
Post by: Chris Craig on May 15, 2012, 06:49:07 AM
I'm pretty sure toasted wheat is what you're looking for Jake.  It's un-malted.
Title: Re: Wheat
Post by: jamie_savoie on May 15, 2012, 08:53:19 AM
acutally it's something I will need too sometime this summer for a couple of recipes.  Needs to be unmalted unroasted.  My friend have a farm and they grow some and will use theirs most likely.  Some use pasta but I'm not so sure about that one