New Brunswick Craft Brewers Association
Brewing => Grain => Topic started by: Jake on May 14, 2012, 10:19:50 PM
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I have over a half bag of Canadian Wheat Malt. I'm assuming this is malted wheat from the name. If a recipe calls for unmalted wheat, is it available to us?
Which one is more common? This is the only stuff I've ever used, so just curious.
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Yeah that's malted.
Unmalted wheat would be flour. I don't think we have a source for this right now.
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I'm pretty sure toasted wheat is what you're looking for Jake. It's un-malted.
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acutally it's something I will need too sometime this summer for a couple of recipes. Needs to be unmalted unroasted. My friend have a farm and they grow some and will use theirs most likely. Some use pasta but I'm not so sure about that one