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Author Topic: Wheat  (Read 1806 times)

Offline Jake

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Wheat
« on: May 14, 2012, 10:19:50 PM »
I have over a half bag of Canadian Wheat Malt. I'm assuming this is malted wheat from the name. If a recipe calls for unmalted wheat, is it available to us?

Which one is more common? This is the only stuff I've ever used, so just curious.
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Offline Richard

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Re: Wheat
« Reply #1 on: May 14, 2012, 10:45:18 PM »
Yeah that's malted.

Unmalted wheat would be flour. I don't think we have a source for this right now.
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Offline Chris Craig

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Re: Wheat
« Reply #2 on: May 15, 2012, 06:49:07 AM »
I'm pretty sure toasted wheat is what you're looking for Jake.  It's un-malted.

Offline jamie_savoie

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Re: Wheat
« Reply #3 on: May 15, 2012, 08:53:19 AM »
acutally it's something I will need too sometime this summer for a couple of recipes.  Needs to be unmalted unroasted.  My friend have a farm and they grow some and will use theirs most likely.  Some use pasta but I'm not so sure about that one