So I was planning on brewing a black IPA sometime this week, but I used up the last of my MO yesterday and have been out of 2-row for a while now. Any thoughts on swapping Bohemian pilsner for 2-row? Otherwise I might put out a call to borrow grain from someone. Heres the recipe i'v been working on
15.5 lb 2.row
1 lb Crystal 60
1 lb Carafa III -> last 30 min of mash
3 oz. Magnum 14% 60 min
2 oz Centennial 10% 20 min
1 oz. Amarillo 8% 1 min
2 oz Centennial 10% Dry hop
2 oz. Amarillo 8 % Dry hop
WYeast 1056
I might cut down the C60 and include a few other malts, Meladonin, Munich II. I'll also likely throw some more hops in, theres some leftover Simco and Cascade in the back of the freezer that could be mixed in with the late additions. Any thoughts?