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Author Topic: milling  (Read 2007 times)

Offline paulmaybee

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milling
« on: September 04, 2014, 05:24:12 PM »
Anyone on the Northside mind if I come over and mill a small amount of grain this evening?

I promise soon I'll stop being a bum.  I have a mill on the way!
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

Offline blisster

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Re: milling
« Reply #1 on: September 04, 2014, 07:41:39 PM »
Np... Home all evening!

Send me a pm for the address...
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline Jake

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Re: milling
« Reply #2 on: September 05, 2014, 09:44:36 AM »
Not sure if you made it over, but feel free to borrow my mill if needed. I'm in Toronto but can arrange for you to pick it up if required.
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Offline paulmaybee

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Re: milling
« Reply #3 on: September 05, 2014, 10:12:49 AM »
Thanks Blisster!  I got my grain milled, some sweet mosquito bites and a little extra protein from the garage floor.  It's a beautiful Friday morning for making Sumac Wit!
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

Offline blisster

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Re: milling
« Reply #4 on: September 05, 2014, 10:21:59 AM »
The garage floor proteins are the secret to most of my beers.  :cheers:

Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.