New Brunswick Craft Brewers Association
Brewing => Grain => Topic started by: brew on September 20, 2012, 07:35:07 PM
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I have a recipe for Oktoberfest that calls for 2 oz Belgian Aromatic and 2 oz Belgian Biscuit. As I understand it, these can be substituted for Melanoidin? But 4oz of Melanoidin is quite a bit no? I wonder what the idea was putting both of those together in the first place was...