Hi all, I'm Stephen.
I've been brewing for about 20 years... Started with extract beer, then extract/grain and some all-grain, but mostly fruit wines (chokecherry, elderbery, blueberry) and mead (and melomel) for last few years. I usually pick all my own berries. I'm looking forward to getting back into all-grain... ASAP :-) Looking for some grain also to brew a small (3 gal) Belgain beer... maybe a Chimay style or basic Amber.
Big fan of many styles of (real) beer. Would like to list my favorite beer, but don't have enough time to list them all. Also enjoy my Single Malt Whiskey.
I plan to be at the next meeting (Saturday at 2:00pm right?)... looking forward to meeting you all. What's the etiquette... do I bring beer to share, for myself, or whatever I want to do. Sadly no homebrew in the cellar right now :-(