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Author Topic: Why me?  (Read 2733 times)

Offline Jake

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Why me?
« on: December 12, 2012, 09:08:47 AM »
Woke up this morning to a freshly painted bathroom ceiling  ...  :facepalm:
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Offline Chris Craig

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Re: Why me?
« Reply #1 on: December 12, 2012, 09:19:33 AM »
You ferment in your bathroom?

Offline chrismccull

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Re: Why me?
« Reply #2 on: December 12, 2012, 09:26:25 AM »
Is the wedding still on?

Offline brew

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Re: Why me?
« Reply #3 on: December 12, 2012, 09:35:22 AM »
Or was it just a late night last night?  :drunk:
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Offline jamie_savoie

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Re: Why me?
« Reply #4 on: December 12, 2012, 09:44:18 AM »
That’s why I always use a blowoff tube for the first 4-5 days

Offline pliny

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Re: Why me?
« Reply #5 on: December 12, 2012, 09:50:10 AM »
Just curious, what's the temperature in your fermenting area?

Offline Kyle

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Re: Why me?
« Reply #6 on: December 12, 2012, 10:46:06 AM »
pictures?
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On Tap: DIPA, Vienna SMaSH, Imp Stout
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Fermenting: --

Offline Richard

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Re: Why me?
« Reply #7 on: December 12, 2012, 12:21:07 PM »
Pics or gtfo :P
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Offline Ian Grant

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Re: Why me?
« Reply #8 on: December 12, 2012, 01:46:32 PM »
1056?  That yeast is a beast.

Offline Jake

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Re: Why me?
« Reply #9 on: December 12, 2012, 04:43:05 PM »
1056 is correct.

Plastered both the wall and the ceiling ... probably the only time I have not used a blowoff tube that I can remember. And get this, Catherine cleaned it up while I slept upstairs ... this is why I put a ring on her finger. So nothing chunky, but visibly stained.

I'll take some pics and post later on.



I was fermenting around 17C
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