Tomorrow's brew: Centennial Blonde
Boil Size: 10.92 gal
Post Boil Volume: 10.40 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.048 SG
Estimated Color: 5.6 SRM
Estimated IBU: 24.3 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.2 %
1.25 lb Cara-Pils Crystal 10L (2.0 SRM) Grain 2 7.2 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 5.8 %
1.00 lb Munich Malt (9.0 SRM) Grain 4 5.8 %
0.43 oz Centennial [10.90 %] - Boil 55.0 min Hop 5 9.1 IBUs
0.43 oz Centennial [10.90 %] - Boil 35.0 min Hop 6 7.7 IBUs
0.85 oz Cascade [5.50 %] - Boil 20.0 min Hop 7 5.7 IBUs
0.33 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
0.85 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 1.9 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17.25 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 22.38 qt of water at 161 F 150 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, 3.80gal, 3.80gal) of 175 F water
