I'm making an American Amber Ale
Recipe: They Call Her Amber
Brewer: Chris Craig
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.02 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.26 gal
Estimated OG: 1.052 SG
Estimated Color: 15.6 SRM
Estimated IBU: 34.2 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.9 %
1.00 lb Munich Malt (9.0 SRM) Grain 2 9.0 %
0.50 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 4.5 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.5 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 4.5 %
0.50 lb Victory Malt (25.0 SRM) Grain 6 4.5 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 7 1.1 %
0.88 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 8 24.9 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 3.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 6.0 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.12 lb
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Name Description Step Temperat Step Time
Mash In Add 13.90 qt of water at 164 F 152 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 5.02gal) of 168 F water
