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Author Topic: What's Brewing?  (Read 69586 times)

Offline jamie_savoie

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Re: What's Brewing?
« Reply #480 on: August 09, 2018, 09:03:45 AM »
Brewed a neipa last monday. Vacation next week and Iím planning to brew a grisette, 15gal of golden sour and bottling a bunch of beers

Offline robcoombs

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Re: What's Brewing?
« Reply #481 on: August 18, 2018, 11:12:17 AM »
Brewed a neipa last monday. Vacation next week and Iím planning to brew a grisette, 15gal of golden sour and bottling a bunch of beers
God I love grisettes

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Offline feldmann

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Re: What's Brewing?
« Reply #482 on: August 20, 2018, 11:33:57 AM »
I have a bunch of time off work so its time for me to do a lot of brewing work I've put off all year. I'm planning to do a grain inventory and see whats been laying around for a long time and clear it out. I need to sort through my bottles because right now its an unorganised mess. My pipeline is in a desperate need of a real refill after a busy year so I've lined up a simple saison, a farmhouse style ale with kviek, a marzen for an oktoberfest party, an IPA to blast through last years hops and some sort of stout to brew.

Offline magee_b

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Re: What's Brewing?
« Reply #483 on: September 16, 2018, 07:39:57 AM »
I'm across the pond and am almost done the boil on Canuck's coffee porter - https://www.canadianhomebrewers.com/viewtopic.php?f=26&t=477 - Using local Malawian coffee of course.



Just looked through my grain inventory, and found out that I've got the ingredients on hand to pump out BierMuncher's Centennial Blonde (as seen at https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841), so this just turned into a double brew day!  :rock:

Cheers from Malawi!  :cheers:

Offline feldmann

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Re: What's Brewing?
« Reply #484 on: September 16, 2018, 08:45:52 PM »
I'm across the pond and am almost done the boil on Canuck's coffee porter - https://www.canadianhomebrewers.com/viewtopic.php?f=26&t=477 - Using local Malawian coffee of course.



Just looked through my grain inventory, and found out that I've got the ingredients on hand to pump out BierMuncher's Centennial Blonde (as seen at https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841), so this just turned into a double brew day!  :rock:

Cheers from Malawi!  :cheers:

I love coffee in beer but its something I've never done before. Let me know how it turns out!

Offline jamie_savoie

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Re: What's Brewing?
« Reply #485 on: Yesterday at 10:13:38 AM »
Last week I brewed an american rye stout using freshly dried homegrown cascade/nugget hops. Tomorrow Iím brewing an Hopfenweisse and hoping it with Hull Melon. For malt Iím using Innomalt floor malted red wheat and their floor malted pils moderne. Fantastic malts if you can get your hands on some