Welcome, Guest. Please login or register.

Author Topic: What's Brewing?  (Read 63964 times)

Offline jamie_savoie

  • Yeast Curator
  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1050
  • Liked:
  • Likes Given: 610
Re: What's Brewing?
« Reply #450 on: April 03, 2018, 08:09:04 AM »
Today Iím brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse  :rock:

That sounds awesome...


Yeah, buddy!  Don't be afraid to share.

I'm all about sharing ;)

Offline Roger

  • Vice President
  • Executive
  • Forum Hero
  • ****
  • Posts: 1433
  • Liked:
  • Likes Given: 1148
Re: What's Brewing?
« Reply #451 on: April 03, 2018, 08:31:13 PM »
So I've decided to try something new with a portion of the maple sap this year... A maple sap Dunkelweizen!
So that's what I plan for my brew day tomorrow.
 :cheers:

Offline jamie_savoie

  • Yeast Curator
  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1050
  • Liked:
  • Likes Given: 610
Re: What's Brewing?
« Reply #452 on: April 13, 2018, 09:06:47 AM »
I made a Belgian stout last night. It was actually my first time cold steeping dark grains

Offline Roger

  • Vice President
  • Executive
  • Forum Hero
  • ****
  • Posts: 1433
  • Liked:
  • Likes Given: 1148
Re: What's Brewing?
« Reply #453 on: April 13, 2018, 06:29:29 PM »
Oh cold steeping is a nice method. I got hooked the fist time I tried it...