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Author Topic: What's Brewing?  (Read 72058 times)

Offline Two Wheeler

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Re: What's Brewing?
« Reply #435 on: March 07, 2018, 12:57:47 PM »
That's awesome, congrats Roger! See anything different down there versus what the NB guys are doing?
Jordan Harris
BIAB'er

Offline feldmann

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Re: What's Brewing?
« Reply #436 on: March 08, 2018, 04:03:26 PM »
Brewed a pale ale yesterday and sparged the left over grain a second time to feed some of my yeast. This one almost blew the lid off just taking it out of the fridge and letting it warm up.



« Last Edit: March 08, 2018, 05:12:05 PM by feldmann »

Offline mikegraham

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Re: What's Brewing?
« Reply #437 on: March 14, 2018, 04:13:10 PM »
Nelson smash hop additions at 30 20 10 and 5 min all 28g can't wait to try this    :drink:

Offline robcoombs

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Re: What's Brewing?
« Reply #438 on: March 14, 2018, 06:28:15 PM »
Mmm Nelson

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Offline mikegraham

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Re: What's Brewing?
« Reply #439 on: March 14, 2018, 06:38:10 PM »
Mmm Nelson

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first brew with them

Online Tim

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Re: What's Brewing?
« Reply #440 on: March 16, 2018, 09:04:42 PM »
Brown ale with maple sap in the grain father tonight. Trying a sap beer was on the to-brew list for many years. Anybody else collecting sap for a brew this year?

Offline Roger

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Re: What's Brewing?
« Reply #441 on: March 22, 2018, 01:41:59 AM »
 I've collected about 10 gallons of maple sap so far. I'm thinking either an amber ale or maybe an Oud bruin...

Offline jamie_savoie

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Re: What's Brewing?
« Reply #442 on: March 22, 2018, 08:27:52 AM »
Brewing a ďGerman IPAĒ today. Pils, Kolsch yeast with lots of Mandarina Bavaria, Hallertau Blanc and Tradition

Offline jamie_savoie

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Re: What's Brewing?
« Reply #443 on: March 22, 2018, 08:33:32 AM »
I've collected about 10 gallons of maple sap so far. I'm thinking either an amber ale or maybe an Oud bruin...
If you do the Oud Bruin it would be fun a have a small batch with no maple to compare. I think Iíve read somewhere that birch has more complex sugar than maple, might be a better choice for the bugs

Offline Roger

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Re: What's Brewing?
« Reply #444 on: March 22, 2018, 03:41:43 PM »
I used birch sap to brew a lambic last year. It's been in the carboy for almost a year now so I'll sample it soon to see what it's like before I transfer it onto some tart cherries. Once the weather warms up a bit and the maple starts to flow again I should have enough to brew a batch. Then I'll decide what to do with it. Probably an amber ale...

Offline mikegraham

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Re: What's Brewing?
« Reply #445 on: March 22, 2018, 08:37:00 PM »
Going to brew a smoked rye pale ale.

Offline robcoombs

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Re: What's Brewing?
« Reply #446 on: March 23, 2018, 10:29:35 AM »
I used birch sap to brew a lambic last year. It's been in the carboy for almost a year now so I'll sample it soon to see what it's like before I transfer it onto some tart cherries. Once the weather warms up a bit and the maple starts to flow again I should have enough to brew a batch. Then I'll decide what to do with it. Probably an amber ale...

I'd love to hear more details of the lambic

Offline jamie_savoie

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Re: What's Brewing?
« Reply #447 on: April 02, 2018, 10:30:11 AM »
Today Iím brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse  :rock:

Offline feldmann

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Re: What's Brewing?
« Reply #448 on: April 02, 2018, 02:22:03 PM »
Today Iím brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse  :rock:

That sounds awesome...

Offline DanJ

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Re: What's Brewing?
« Reply #449 on: April 02, 2018, 05:16:11 PM »
Today Iím brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse  :rock:

That sounds awesome...


Yeah, buddy!  Don't be afraid to share.