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Author Topic: What's Brewing?  (Read 56137 times)

Offline feldmann

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Re: What's Brewing?
« Reply #420 on: September 07, 2017, 04:38:04 PM »
I've used it twice, once it went from 1.052 -> 1.010 (@30C) and then another from 1.043 -> 1.004 (@35C). I think I might adjust for it to finish a little lower though as I'd rather have it around the lower side of 6% than 7%. I'm assuming the higher fermentation temp might have something to do with it finishing lower.

Offline mikegraham

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Re: What's Brewing?
« Reply #421 on: September 07, 2017, 09:43:05 PM »
I need to brew something different. Anyone have suggestions I have Nelson, cascade, Chinook, citra,  Eldorado, falconers flight, Simcoe  and willamette hops grain I can get easily. I am drawing a blank lately for what to brew for something different.

Offline robcoombs

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Re: What's Brewing?
« Reply #422 on: September 08, 2017, 08:08:53 AM »
I need to brew something different. Anyone have suggestions I have Nelson, cascade, Chinook, citra,  Eldorado, falconers flight, Simcoe  and willamette hops grain I can get easily. I am drawing a blank lately for what to brew for something different.

Hoppy Saison, Nelson is perfect for that. 3711 is a great strain if you're unfamiliar with brewing the style.

Offline Two Wheeler

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Re: What's Brewing?
« Reply #423 on: January 05, 2018, 11:58:26 AM »
I've been itching to brew, but it's been so cold that it's just not feasible for me in the unheated garage. I still haven't talked the wife into a brew room in the house, either!
Jordan Harris
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Offline Powers30

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Re: What's Brewing?
« Reply #424 on: January 05, 2018, 12:06:19 PM »
I've been itching to brew, but it's been so cold that it's just not feasible for me in the unheated garage. I still haven't talked the wife into a brew room in the house, either!
This weather makes me thankful I can brew in a nice warm room with my electric system.

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Offline Powers30

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Re: What's Brewing?
« Reply #425 on: January 05, 2018, 06:41:36 PM »
I'm brewing up an IPA to try and make it seem that I am in a tropical place vs this winter heck hole! :chug:

Offline mikegraham

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Re: What's Brewing?
« Reply #426 on: January 05, 2018, 08:34:47 PM »
I've been itching to brew, but it's been so cold that it's just not feasible for me in the unheated garage. I still haven't talked the wife into a brew room in the house, either!

If you have something you want brewed let me know my system sits idle a lot

Offline Two Wheeler

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Re: What's Brewing?
« Reply #427 on: January 21, 2018, 12:26:12 PM »
Took advantage of the warm weather yesterday and brewed for the first time since October! Made 7 gal of a NEPA. 70% 2 row, 20% oats, 10% munich. All Azacca hops. I didn't have any boil hops, just 4 oz of whirlpool hops. I've never tried the whirlpool/steep method before. I didn't plan out a starter so I wasn't able to use LAIII. I had a pack of Mangrove Jack Liberty Bell Ale yeast (M36). We'll see how that turns out!

Jordan Harris
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Offline robcoombs

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Re: What's Brewing?
« Reply #428 on: January 22, 2018, 07:42:50 AM »
Took advantage of the warm weather yesterday and brewed for the first time since October! Made 7 gal of a NEPA. 70% 2 row, 20% oats, 10% munich. All Azacca hops. I didn't have any boil hops, just 4 oz of whirlpool hops. I've never tried the whirlpool/steep method before. I didn't plan out a starter so I wasn't able to use LAIII. I had a pack of Mangrove Jack Liberty Bell Ale yeast (M36). We'll see how that turns out!
That sounds tasty!

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Offline HopHead

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Re: What's Brewing?
« Reply #429 on: January 22, 2018, 09:20:22 AM »
Took advantage of the warm weather yesterday and brewed for the first time since October! Made 7 gal of a NEPA. 70% 2 row, 20% oats, 10% munich. All Azacca hops. I didn't have any boil hops, just 4 oz of whirlpool hops. I've never tried the whirlpool/steep method before. I didn't plan out a starter so I wasn't able to use LAIII. I had a pack of Mangrove Jack Liberty Bell Ale yeast (M36). We'll see how that turns out!
Sweet 👍

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Richard

Offline Roger

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Re: What's Brewing?
« Reply #430 on: February 02, 2018, 02:52:47 PM »
I brewed up nice a simple Amber Ale today. 70% 2 row, 11% carared, 9% amber, 5% crystal 40, 2% chocolate malt. 1 oz Columbus @ 60min and 1oz centennial @ 15min.
And I must say it was great to brew something so simple. I've only been brewing NEIPA's and overly complicated brews for so long I miss just brewing a simple beer. No hop stands or starters of liquid yeast just dry us-05 and let 'er hang...
I miss just brewing simple brews just for fun. I was done in less than 5 hours instead of close to 7 like normal. I hope it turns out good. I'm kinda getting tiered of all the extra steps involved with NEIPA's. It's a shame I love them so much....
 :cheers: