Just bottled up a NE Style IPA.
5.5%, about 50IBU
First time doing a partial mash, think it turned out pretty good. 2lbs 6 row, 2lbs of Vienna, 1lb each of Wheat and Oats, and then the rest light DME.
1/2oz of Simcoe at 60 for bittering, oz each of Amarillo, Citra and Galaxy at 1min, another oz of each for 20 min steep, oz of each again during fermentation and another oz of each dry hop for 4 days.
Yeast Bay Vermont Ale, which fermented like a monster. Did a double step starter to pitch. Went from 1.054 to 1.011 in about 3 days.
Initial taste was like drinking a glass of Tropicana OJ, with some papaya and pineapple thrown in for good measure, surprising hop bite for only 1/2oz of Simcoe for bittering.
Cloudy like a thick orange fog.
Not that I do labels, but if I did, this would be it. For now it will be the place holder on Untappd.