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Author Topic: What's Brewing?  (Read 143748 times)

Offline robcoombs

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Re: What's Brewing?
« Reply #120 on: January 27, 2016, 09:40:31 AM »
I'm fermenting in primary an all Citra hop stand IPA.

10 lbs 6-row
1 lbs crystal 15
1 lbs Munich

1 oz @ 60 min

5 oz Hop stand at 180F-170F for an hour

Wyeast American Ale

Will dry hop 3 oz in secondary

Hopefully it wont taste fresh mowed lawn!  :lol:
This sounds tasty.

Offline shallow

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Re: What's Brewing?
« Reply #121 on: January 27, 2016, 09:09:21 PM »
Kegged a Black Coffee IPA on Sunday. Tasted quite interesting. Opted for the cold brew method. Tried to use a bean that would complement the existing flavors. Time will tell.

Offline robcoombs

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Re: What's Brewing?
« Reply #122 on: January 27, 2016, 10:59:00 PM »
Kegged a Black Coffee IPA on Sunday. Tasted quite interesting. Opted for the cold brew method. Tried to use a bean that would complement the existing flavors. Time will tell.
I've never heard of a black coffee ipa. But does it ever sound interesting!

Offline DeMerch

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Re: What's Brewing?
« Reply #123 on: February 01, 2016, 11:35:41 AM »
I brewed 10gal of PA and 10gal of oatmeal stout on Sunday. Long brew day, but it should get the pipeline back into a good position. I just built a 5 tap kegerator so I gotta keep that thing well stocked!
@DeMerch 2 - @Two Wheeler 1

Offline robcoombs

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Re: What's Brewing?
« Reply #124 on: February 01, 2016, 11:58:03 AM »
I brewed 10gal of PA and 10gal of oatmeal stout on Sunday. Long brew day, but it should get the pipeline back into a good position. I just built a 5 tap kegerator so I gotta keep that thing well stocked!

Love the scoreboard you have going

Offline Two Wheeler

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Re: What's Brewing?
« Reply #125 on: February 01, 2016, 01:24:02 PM »
I brewed 10gal of PA and 10gal of oatmeal stout on Sunday. Long brew day, but it should get the pipeline back into a good position. I just built a 5 tap kegerator so I gotta keep that thing well stocked!

Love the scoreboard you have going

2-1 now... time to update @DeMerch !!!
Jordan Harris
BIAB'er

Offline DeMerch

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Re: What's Brewing?
« Reply #126 on: February 01, 2016, 01:32:35 PM »
2-1 now... time to update @DeMerch !!!

There you go buddy. I didn't even put a * by yours, although I was tempted!
@DeMerch 2 - @Two Wheeler 1

Offline Draveur77

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Re: What's Brewing?
« Reply #127 on: February 07, 2016, 12:24:33 PM »
Did a American Amber Ale with my neighbour yesterday. Funniest thing, we left the water running in the emersion chiller when we put in the boil 5 min before flame out (to disinfect). Of course we had had a few beer and it took us 15 min to find out what had happen. So, we shut the water down, pulled the hops out, brought it back to a boil (to disinfect everything) and put the hops back in and chilled. I think I'm pretty safe for no infection. Probably screwed my bitter, flavour and aroma a little bit. I'm dry hopping so it should be descent. It took an extra hour and I never thought that after couple of years of brewing I would make this mistake!!!  Still always lots of fun!!!

Bern

Offline Alain2

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Re: What's Brewing?
« Reply #128 on: February 07, 2016, 05:50:22 PM »
I'm brewing a 5gal of Belgian pale ale:

11 lbs Pilsner
.75 caramunich
.25 caraamber

1.5 oz east Kent Golding  @ 60
Tbs of Bitter orange peel and coriander at 10 minutes
.5 oz east Kent golding @ 0


1.5 litre starter of Wyeast French saison



Offline mikegraham

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Re: What's Brewing?
« Reply #129 on: February 15, 2016, 07:38:55 PM »
Bottled a maple stout
3.6 kg 2 row
340g roasted barley
340g chocolate malt
225 g crystal 120
Added 1.5 lb maple syrup in secondary
And batch primed with maple syrup tonight. 
Used us04 yeast
Forgot to add 56 g cluster hops
« Last Edit: February 16, 2016, 04:47:02 PM by mikegraham »

Offline robcoombs

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Re: What's Brewing?
« Reply #130 on: February 15, 2016, 09:26:58 PM »
Bottled a maple stout
3.6 kg 2 row
340g roasted barley
340g chocolate malt
225 g crystal 120
Added 1.5 lb maple syrup in secondary
And batch primed with maple syrup tonight. 
Used us04 yeast
Sounds tasty!

Offline Jake

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Re: What's Brewing?
« Reply #131 on: February 16, 2016, 02:50:48 PM »
may as well bring this along to next meeting
President of the NBCBA

Offline mikegraham

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Re: What's Brewing?
« Reply #132 on: February 16, 2016, 04:39:30 PM »
I will

Offline nagirroc

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Re: What's Brewing?
« Reply #133 on: February 17, 2016, 08:05:36 PM »
My first Black "EYE"PA.

Offline robcoombs

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Re: What's Brewing?
« Reply #134 on: February 17, 2016, 09:30:01 PM »
Using a starter to grow some lacto from grain...hopefully.