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Author Topic: What's Brewing?  (Read 143725 times)

Offline robcoombs

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Re: What's Brewing?
« Reply #90 on: December 13, 2015, 04:44:26 PM »
Kegged my 100% Brett black IPA and filled a couple of bottles. Going to shelf them for 6 months and see what brett does to them.

Offline Two Wheeler

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Re: What's Brewing?
« Reply #91 on: December 14, 2015, 09:52:33 PM »
I have a big ol bottle bubble bath going on tonight. Any chance this tub explodes from the oxiclean? Lol
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Offline ECH

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Re: What's Brewing?
« Reply #92 on: December 15, 2015, 02:56:39 AM »
I just use our dishwasher for cleaning bottles. I have always been one to well rinse a bottle once I have drank it, and then just remove the label, chuck it in the dishwasher on the hottest and longest setting.

Haven't had a bottle come up as bad yet.

Offline Alain2

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Re: What's Brewing?
« Reply #93 on: December 16, 2015, 12:15:41 PM »
Yesterday I bottled my first batch of beer, 1 gallon of white IPA conditioned with 3 tbs of honey. It is going to be ready for new year. Can't wait to taste !

Offline Two Wheeler

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Re: What's Brewing?
« Reply #94 on: December 16, 2015, 10:38:29 PM »
Bottled my exchange beers with the Blichmann gun. It really works pretty good, but still a huge pain.

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Offline robcoombs

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Re: What's Brewing?
« Reply #95 on: December 26, 2015, 09:26:22 PM »
Brewed an annual boxing day beer. A hoppy pale ale. Also used a vitality starter for the first time.

Offline jamie_savoie

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Re: What's Brewing?
« Reply #96 on: December 28, 2015, 01:57:52 PM »
I also brewed yesterday. I made a wit ipa, one batch fermented with san diego yeast and the other with WL brett trois vrai

Offline robcoombs

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Re: What's Brewing?
« Reply #97 on: December 28, 2015, 03:15:52 PM »
I also brewed yesterday. I made a wit ipa, one batch fermented with san diego yeast and the other with WL brett trois vrai
I'd be interested to hear what you think of that Brett strain.

Offline robcoombs

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Re: What's Brewing?
« Reply #98 on: January 05, 2016, 10:05:13 AM »
I got a starter of brett amalgamation going last night for an IPA I hope to brew this weekend.

Offline blisster

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Re: What's Brewing?
« Reply #99 on: January 05, 2016, 10:46:16 AM »
I started the year by a doing a session SMASH IPA (2row/Mosaic) and turning half into a black IPA with cold steeping.

I was targeting 78% efficiency but ended up getting 90.5% so it might not be so session-able  :frazzled:


Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline robcoombs

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Re: What's Brewing?
« Reply #100 on: January 05, 2016, 10:55:08 AM »
I started the year by a doing a session SMASH IPA (2row/Mosaic) and turning half into a black IPA with cold steeping.

I was targeting 78% efficiency but ended up getting 90.5% so it might not be so session-able  :frazzled:


Mmm Mosaic! Are you using the same in the black IPA version as well?

Offline blisster

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Re: What's Brewing?
« Reply #101 on: January 05, 2016, 11:06:12 AM »
Mmm Mosaic! Are you using the same in the black IPA version as well?

Close.. the black IPA is dry hopped with Centenial, Citra, Amarillo and Mosaic...  I ran out of Simcoe so I used Citra instead.

I also ran out of brown/coffee malt so @JohnQ hooked me up with Caramel Wheat Malt instead to go with chocolate and roasted barley... Hopefully it turns out similar but we'll see..
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline robcoombs

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Re: What's Brewing?
« Reply #102 on: January 05, 2016, 11:35:14 AM »
Mmm Mosaic! Are you using the same in the black IPA version as well?

Close.. the black IPA is dry hopped with Centenial, Citra, Amarillo and Mosaic...  I ran out of Simcoe so I used Citra instead.

I also ran out of brown/coffee malt so @JohnQ hooked me up with Caramel Wheat Malt instead to go with chocolate and roasted barley... Hopefully it turns out similar but we'll see..
Sounds tasty!

I used midnight wheat in my latest black IPA and I really like it.

Offline Roger

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Re: What's Brewing?
« Reply #103 on: January 06, 2016, 03:45:32 PM »
I brewed up a Honey Cream Ale today and got terrific efficiency 93%... Kinda messed with my numbers but I was impressed none the less. :rock:
 I might not add the honey after all...

Offline Jake

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Re: What's Brewing?
« Reply #104 on: January 08, 2016, 09:35:38 AM »
I'm brewing a 20 gallon batch of Scottish Export tonight (OG around 1.052). Looks like the BJCP guidelines on this style has changed a bit ... I believe there used to be Scottish 60, 70, 80 but as changed to Scottish Light, heavy & Export now  ... export is the strong version. I got a bag of Marris Otter from the club a couple weeks back and going to put it to use. The recipe I'm doing is based on Jamil's recipe with some small changes.

I'll probably keg half and bottle half. What I do put into kegs I'm going to prime with corn sugar in the keg too. I've never brewed this style before so should be interesting but thought it'd be a good style to bottle and age for a little while.
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