Tonight I kegged the second half of a split batch. The beer was designed as a saison.
70% 2 row (yes, not pils- lazy)
20% vienna
10% munich
30 IBUs of EKG at 60min
6 IBUs of EKG at 5 min
Overshot gravity and had OG of 1.065.
Fermented half with Belle Saison, finished at 1.003 for 7.6% ABV
Fermented half with US05, finished at 1.008 for 6.3% ABV
I'm classifying the Saison as an "Imperial Saison", but not sure what kind of beer I ended up with on the other one. It was quite malty on the gravity sample, and a little hot. Any suggestions?