OK, so I went ahead and tried a few IPA's this past week. Big Tide's English style Seaworthy IPA while there, and Baxter's Stowaway IIPA while I was stateside on the weekend.
Plan on taste testing Picaroon's probably tonight, but I think I'm noticing something already. I like the flavors, for sure, there's been a strong malt presence and the mixing of hop flavors are generally pretty nice, especially Stowaway's (was slightly sweet and strong on citrus, really liked it). My only issue, is the aftertaste that feels like I've been eating grass or pine needles that's left lingering in my mouth - Moreso from the IIPA, even though apparently Big Tide's IPA has more IBUs. :/
I can honestly say that I've tried a multitude of styles since starting brewing, but those two drinks were the only ones I felt like one was more than enough, and I needed a pils or something clearer afterwards. This really bugs me, because I hate not liking beer for any reason whatsoever (and I really want to try brewing everything at least once).
So here's my concern/questions I guess:
1) Is that grassy lingering effect from dry hopping? Or is it an effect of hop-bombing and having 40+ IBUs, no matter what?
2) Is that what to expect from all IPAs? Or does it vary?
3) Can you minimize that aftertaste effect? I'm assuming yes, by loading more hops in the 15+ minute mark and less after. But how does that impact the overall flavor profile?