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Author Topic: #stormbeer  (Read 2829 times)

Offline paulmaybee

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#stormbeer
« on: January 27, 2015, 11:32:32 AM »
It's almost noon, so what's YOUR #stormbeer? 

I'll probably start with espresso stout.

 :cheers:
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

Offline feldmann

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Re: #stormbeer
« Reply #1 on: January 27, 2015, 11:54:47 AM »
I kegged a porter on Sunday and I drew a sample today. It not quite ready yet but its still pretty damn good, I think this is going to be a part of my normal rotation from now on.

I also brewed an APA on Sunday and yesterday the paint can heater in my fermentation chamber started dieing and the 4x4 on my truck took a shit. Whats that old saying about everything breaking all at once?

Offline paulmaybee

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Re: #stormbeer
« Reply #2 on: January 27, 2015, 12:02:37 PM »
Nice!  Maybe your APA will end up like @Two Wheeler 's Arthur's Amber- a great beer that can't be replicated.  This storm's called Juno, not the same ring to it.
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

Offline Waterlogged

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Re: #stormbeer
« Reply #3 on: January 27, 2015, 12:31:39 PM »
Will be trying a galaxy pale ale I started to carb last week.
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

Offline robcoombs

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Re: #stormbeer
« Reply #4 on: January 27, 2015, 12:46:00 PM »
I don't have anything new unfortunately. I just bottled a Houblon Chouffe clone but it won't be ready until the weekend.

Offline Scott

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Re: #stormbeer
« Reply #5 on: January 27, 2015, 01:11:56 PM »
One of the problems with working from home is you don't get a storm day..I'll have a beer later anyway. Its probably going to be an unnamed IPA that was dry hopped with Citra, that I'm really enjoying..so much so that it's pretty much gone. Maybe a coal porter clone after that.

Offline paulmaybee

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Re: #stormbeer
« Reply #6 on: January 27, 2015, 02:01:01 PM »
@robcoombs , yeah, but what is "ready" really?   ;D

@Scott , I feel ya.  Working at home means no snow days, but the good thing is that everyone else has a storm day, so expectations are usually lowered somewhat.  It helps if you're the boss too, I guess.  That also tends to mean lunchtime beers...  and not just on storm days....  and "lunch time" is also open to interpretation. 8)
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

Offline jamie_savoie

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Re: #stormbeer
« Reply #7 on: January 27, 2015, 03:39:35 PM »
trying to empty my winter warmer so that I can keg my english ipa  :rock:
« Last Edit: January 27, 2015, 03:44:10 PM by jamie_savoie »

Offline robcoombs

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Re: #stormbeer
« Reply #8 on: January 27, 2015, 08:22:59 PM »
@robcoombs , yeah, but what is "ready" really?   ;D


Oh I have no problem trying bottles before they're conditioned. But I only bottled it Sunday so I'll wait until the weekend.