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Author Topic: Let beer be beer?  (Read 1384 times)

Offline paulmaybee

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Let beer be beer?
« on: January 26, 2015, 11:53:51 AM »
Quote
Cultural trends evolve the same way as genes, mutating to survive, adopting those traits that give them the most benefit against the hostility of their current environment.

http://literatureandlibation.com/2015/01/23/a-modest-proposal-for-the-removal-of-the-word-craft-from-beer/

on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA