Chimay Blue huh? that sounds nice. The Fullers Vintage sounds good too.
For the homebrew: I'll probably open some Barley Wine (Bigfoot Clone), some Russian Imperial Stout and maybe a few others;
For commercial: Leffe Brune, Rochefort 10, Sierra Nevadas (Torpedo, Pale Ale, Celebration);
For Wine: Whatever is in my basement. I have a bunch of average $15 bottles
For bubbly: I have a fizzy Banrok Station Chardonnay
Probably some scotch too - Cadenhead Lowland, maybe some Calvados too.