Yeah, I figured with the Hefe, that there was no use with it. I also have a West Coast IPA style one which will be done after the Hefe, just wondering if I need it for that.
I know its supposed to clear up the beer, the description I read said:
blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans.
I guess my question would be, do those haze causing materials change the taste of you beer if you don't use it and do get it. Or just the "look" of your beer?
To be honest, I never used anything like that before when I made the beer in a can kits, and the beer always came out clear for me, but I fermented in a primary bucket and then transferred to a carboy afterwards.