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Author Topic: Next meeting, Saturday, Feb 5th **New Host Welcome**  (Read 6555 times)

Offline JohnQ

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #15 on: February 04, 2011, 01:02:47 AM »
Bummer,
Can't make it now...thought I'd be able to get leave for the day, but we're down to nobody available to replace me, so...no dice.
JW
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Offline Thomas

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #16 on: February 04, 2011, 11:57:30 AM »
So where is the meeting located at this week? And would anyone like a slant of ringwood yeast?

Offline Dave Savoie

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #17 on: February 04, 2011, 12:02:21 PM »
I would like a slant of Ringwood
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Offline Richard

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #18 on: February 04, 2011, 12:03:09 PM »
My place; 2pm tomorrow (Saturday 5th Feb).

Will PM exact details later tonight (it's in Marysville)

I'll be making some food (pie) for people, to be ready for about 4pm.

Thomas: assuming I can use it to innoculate a starter, and it's ok being kept in my fridge for a few days, then absolutely yes please :)
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Offline Dave Savoie

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #19 on: February 04, 2011, 12:23:02 PM »
Im still in need of a ride if anyone is on the northside !!!
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Offline Thomas

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #20 on: February 04, 2011, 02:20:05 PM »
Yep, the slants can be used to inoculate a starter, but you will have to step your starter up. That is,  inoculate a 250 ml starter first using the slant,
then pour that into a 1000 ml starter before pitching. The slants are fine to be kept in your fridge for a few months before loosing viability.  

Dave, I can pick you up on the way over if you would like.

Offline Dave Savoie

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #21 on: February 04, 2011, 02:21:59 PM »
Cool thanks Thomas Im going to try to brew first thing tomorrow morning then you can use my Pot if you would like and once I get a High heat silicon washer for my kettle you can keep mine
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Offline Richard

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #22 on: February 04, 2011, 02:24:25 PM »
Dave: remember how you said every time you brew it takes longer than you thought? :P

(by my calculation, we took 7 hours the other day, so you'd need to start brewing at 7am to be here for 2pm)
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Offline Dave Savoie

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #23 on: February 04, 2011, 02:40:28 PM »
Hmmmmmm I should really just buy the silicon seal I need for my brew kettle and install a SS braided hose in my boil kettle and give Thomas my old one
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Offline Kyle

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #24 on: February 04, 2011, 09:02:37 PM »
Can some one pick me up? I'm near UNB.

Thanks muchly
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Offline Brian_S

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #25 on: February 04, 2011, 09:33:24 PM »
Hey Kyle, it would appear the 16 bus that runs by the Hospital also runs right by "the" place.  :)

B
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Offline Kyle

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #26 on: February 04, 2011, 10:05:35 PM »
Sweeeet!!  Good call Brain, I'll be on the 1:52 bus. there is a stop right in front of my place, AND it goes directly to the other place.

cheers
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Offline Kyle

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #27 on: February 04, 2011, 10:20:04 PM »
ringwood yeast please
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Offline Trish

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #28 on: February 04, 2011, 11:11:28 PM »
Hi Guys,

I won't be able to attend the meeting tomorrow.  I got a nasty cold, and I don't want to give it to you!!

I hope you have a great meeting!

Trish

Offline Richard

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Re: Next meeting, Saturday, Feb 5th **New Host Welcome**
« Reply #29 on: February 06, 2011, 04:27:32 PM »
Good times had by all :P

Also I've been thinking -- we should probably split meetings into "business" and "pleasure" -- the former for discussion of matters regarding the club and e.g. teaching, demonstrations, etc; the latter food + tasting + drinking (note I separate those last two :P). What do people think?

I figure they could alternate weeks... i.e. in a week's time we should have a "business" meeting.

Not saying people can't drink or whatever, but we should have agenda, minutes (published), etc...
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