you can still have a balanced IPA @ 120 IBU's, you just need to up the malt bill a tiny bit.
DFH 120 is case in point. I hear it's actually kind of sweet for 120ish IBUs.
The Fall version was very malty and sweet, perfectly balanced and almost no perceptible alcohol.
This Winter version seems less malty to me, and more alcohol taste, but it's younger than the fall was when we tasted it.
But, you'll be able to tell for yourself...Tomorrow!
JQ