My crankandstein mill finally arrived this morning, and once I build the base/hopper I will be ready to brew again. That said, I havent put on a beer in 2 months and want to fill my kegs as quickly as possible. Does anyone have some recipes for lighter ales that could presumably be finished fermentation and in the keg at 2 weeks? I need to get something on tap to hold me over while the bigger stouts and IIPA's ferment away for the next few months.