Agreed... Belle Saison goes super low... I brewed a 1.060 Saison that actually ended up at 1.065 and it fermented down to 1.003. BeerSmith suggested 1.009. The beer is a little strong
Ready to bottle in a few days, after dry hop.Wyeast 3711, 2.7 litres starterOG: 1.064FG: 1.002Tastes amazing already!
That's a big beer! Near 8%? I made one with Belle Saison, went from 1.063 to 1.003 and didn't have a ton of the saison character I wanted
How much and with what hops did you use for the dry hop addition in the end?