Finer? OK, I was getting a bit finer than that prior to modifying the adjuster, which comparing to some other photos and opinions looked too fine (more flour). Just means I don't have to be right on the edge of the coarsest crush, as at times the adjuster was barely hanging on to the threads.
This is the one I got:
Nothing fancy, but good enough for 0-5lbs of grain I think. Went through 4oz of grain pretty quickly. Not that it would stop me from trying to motorize it with a drill! LOL
Some photos I have seen of some that call it the "perfect crush" the inner portion was barely cracked (maybe just in 2) but separate from the hulls at least. Obviously not very efficient that way.
First brew of the season this weekend, and doing my first mini-mash, 6 Row, with Vienna, Wheat and Oats, wanted to make sure the grind was right to get the most goodness out of it.
