« Reply #3 on: August 07, 2015, 10:03:12 AM »
How does that smell?
You can probably smell it from your place!
Actually, it doesn't smell too bad most of the time, I layer the grain with dead grass and leaves so it gets lot of air. But on weeks like this one where I've made 20 gals already, it's the bad kind of funky.
Logged
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA
