New Brunswick Craft Brewers Association

Uncategorized Boards => General => Topic started by: Dave Savoie on January 24, 2011, 07:29:40 PM

Title: Grandma's Shreddie Bread ( like brown bread only better )
Post by: Dave Savoie on January 24, 2011, 07:29:40 PM

2 Cups Shreddies
1 cup oatmeal
¾ Cup Tenderflake lard
¾ Cup Molasses
1 Tablespoon of Salt
¼ Cup Brown Sugar

All in pot together add 3 cups of boiling water once it cools add 3 cups of cold water

1 cup warm water 2 tsp sugar 2 Tablespoons of yeast 10 Min then add to above mixture

Then add 14 cups of flour kneed let raise

Place in bread pans and let raise.

350 30 Min -45 min

Knock on bread and once it sounds hollow it’s done