Here's the preliminary grain bill for the Barley Wine, keep in mind, it's 50 gallons.
55 lbs Maris Otter, Pale Malt
55 lbs Munich Type 2
110 lbs of Canadian 2 row.
OG @ 1.115
SRM @ 15.2
ABV @ 12.3
British Ale Mangrove Jack Yeast.
Just for fun, I threw 1 lb of EKG into BeerSmith and got 7.1 IBU, shooting for 50 ish.
Need some suggestions on hops.
Keep in mind, this will be brewed in two sessions, 25 gallons a piece.
Any and all input would be appreciated.
Cheers.