Oh yes, bottling, basic sanitation, all the stuff that is required to get up and running.
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So I'm going to do a basic brew that should be cheap and easy for people to make, require little maturation time, and be BMC friendly.
Here is the recipe I am thinking of going with, any suggestions / critiques before I order ingredients?
Brown Ale:
5# LME
1/2# Crystal 60 steeping grain
1oz Chocolate malt steeping grain
Boil = 60 minutes
1.25oz Saaz @45min
.75oz Saaz @1min
So4 yeast
10days in primary, then 2 weeks in bottle.
1tsp priming sugar (dextrose) per 12 oz bottle.