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Canadian Pale Ale
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Topic: Canadian Pale Ale (Read 2901 times)
Dave Savoie
NBCBA
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Canadian Pale Ale
«
on:
January 25, 2011, 09:11:34 PM »
What could we do that would make a True Canadian Pale Ale
Maple syrup
Hops native to canada there are a few
Canadian grains
Canadian honey
Just a thought !!!
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Kyle
Charter Member
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Re: Canadian Pale Ale
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Reply #1 on:
January 25, 2011, 09:16:01 PM »
My 2-row is Canadian
I have hops I picked locally
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Charter Member
On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
Tony L
Newbie
Posts: 57
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Re: Canadian Pale Ale
«
Reply #2 on:
January 25, 2011, 09:24:04 PM »
How about a label on our beer botles depicting a map of Canada and having Hudsons Bay turn blue when the beer is cold enough
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Brian_S
NBCBA
Junior Poster
Posts: 357
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Re: Canadian Pale Ale
«
Reply #3 on:
January 25, 2011, 09:42:25 PM »
Do BMC drinkers lack certain sensory input in that they can't tell when beer is cold or is it that Coors is trying to make sure you cool it enough to actually make it somewhat palatable?
B
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<No context>Dark and Dirty</No Context>
Richard
Charter Member
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Re: Canadian Pale Ale
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Reply #4 on:
January 26, 2011, 12:07:18 AM »
hur hur
the mountains turned blue man
hur hur hur
he he he
you said blue.
huh huh huh.
(however I like Tony's idea...)
(now to figure out how to "homebrew" thermo-sensitive ink into an inkjet...)
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Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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Canadian Pale Ale