New Brunswick Craft Brewers Association
Uncategorized Boards => General => Topic started by: Dave Savoie on January 25, 2011, 09:11:34 PM
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What could we do that would make a True Canadian Pale Ale
Maple syrup
Hops native to canada there are a few
Canadian grains
Canadian honey
Just a thought !!!
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My 2-row is Canadian
I have hops I picked locally
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How about a label on our beer botles depicting a map of Canada and having Hudsons Bay turn blue when the beer is cold enough :lol:
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Do BMC drinkers lack certain sensory input in that they can't tell when beer is cold or is it that Coors is trying to make sure you cool it enough to actually make it somewhat palatable?
B
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hur hur
the mountains turned blue man
hur hur hur
he he he
you said blue.
huh huh huh.
(however I like Tony's idea...)
(now to figure out how to "homebrew" thermo-sensitive ink into an inkjet...)